12 oz Finca Huehuetepan

Grown by Carlos Cadena at Finca Huehuetepan in the lush mountains of Veracruz, Mexico, this naturally processed Sarchimor is a vibrant expression of craft, terroir, and patience.

Through careful natural processing, the coffee cherry is dried with the fruit intact, allowing deep sweetness and complexity to develop within the bean. The result is a cup that is fruity and expressive, layered with notes of red berries and ripe cherry, balanced by rich dark chocolate undertones.

A smooth, wine-like acidity brings brightness without sharpness, while its creamy body creates a rounded, satisfying finish that lingers long after the last sip.

This is a coffee that tells a story — of dedicated farming, meticulous processing, and the bold character of Veracruz’s high-elevation landscape.

Tasting Notes:
Red berries • Cherry • Dark chocolate • Wine-like acidity • Creamy body